Creamy chicken

With this recipe I don't suggest the measures of the ingredients. When it comes to cooking I never use precise quantity, it's either common sense or experience, unless when it comes to pastry. There the measures are VERY important!!

 
INGREDIENTS:

chicken breast slices 
prosciutto crudo slices 
mushrooms
Philadelphia cheese
EVO oil 
1-2 garlic cloves 
chilli
salt

1. Slice your mushrooms and start cooking them with the oil, garlic cloves and chilli
2. In meanwhile wash the chicken breast slices and dry them with paper towel. Salt them just a bit.
3. Lay the chicken with Prosciutto slices and roll them up with the chicken inside and Prosciutto outside. One slice of prosciutto per each slice of chicken. Fix the roll with the use of a toothpick.
4. Sear the rolls with the mushrooms and add Philadelphia cheese with some water to dilute. For example, for 300g of chicken you may add half a bowl of Philadelphia (that is about 125g) but it depend on how much sauce you prefer.
5.Cook rolls with the sauce for 10 minutes, if the sauce becomes too thick, add some more water. In any case the sauce consistency should be creamy at the end.