Easy Roasted Potatoes and Sausages.

This meal is as easy as 1, 2, 3... though there are some secrets. 
To have the crunchy and attractive potatoes boil them for about 5 minutes, it will remove the excess of starch from the potato cubes and seal the potato surface. The potatoes will come out with a  crunchy crust and they will be really soft and tender inside. Don't use ready potato herbs mixes: the only herbs you need are rosemary and a bay leaf... Serve the dish with a very simple salad, don't overdo with the dressing as well, just some good olive oil.... Try it to believe it!!!


 

INGREDIENTS: 
Servings: 2

4 fresh sausages
4-6 potatoes
2-3 sprigs of rosemary
1-2 bay leaves
salt
EVO oil

1. Peel potatoes and cut them in equal cubes.
2. Wash them well to remove the starch.
3. In a saucepan cover potato cubes with cold water, bring water to boiling and boil potatoes for 5 minutes. Drain them well.

4. Pour some oil in a roasting pan  and put the potatoes inside, salt them and distribute rosemary over, add bay leaves cut in 2-3 parts.

5. Peel the sausages and cut them into 3 pieces. Put them over the potatoes.
6. Cook the dish in a preheated oven at 220C for 20 minute, then turn the sausages over and cook for about 10-15 minutes more.

7. Remove the sausages from the pan and turn the potatoes over, brown potatoes for 10 minutes more till they are nice and golden.

8. Serve the potato cubes mixed with the sausage pieces and some rockets salad aside.      

 ENJOY !!!