Chicken Stuffed Roll

You've bought this sad and tasteless chicken breast and now don't know what to do with it.... Let us add some common ingredients to reinvent it!
Sorry, no intermediate picture for now....








INGREDIENTS:

1 whole chicken breast
1 handful of fresh green peas 
1 sausage
1 egg 
some grated Parmigiano
100-150g smoked bacon  (slices)
EVO oil
salt
pepper
nutmeg
parsley
2 sprigs of rosemary

1.Wash and dry the chicken breast, dabbing it with a paper towel.
2. Make sure there are no bones and if you find any then cut them out without breaking the whole piece.
3. Start opening the chicken as it called "like a book", being very careful cut from the centre to the side dividing into two. Do the same at the the other side and open the chicken breast in order to have a large slice of meat.
4. Cut off the parts that are in excess. We need a neat thick slice of meat.
5. Mince the small pieces of chicken that you cut off with a sausage, 1 egg, Parmigiano. Add salt to taste, some pepper, parsley and nutmeg.
6. In a bowl mix the minced meat and green peas manually.
7. Salt the chicken breast and add some pepper if you like it.
8. Spread the meat mix on the chicken breast and form a roll. 
9. Dress nicely the roll with bacon, place it the baking form where you poured some olive oil (1-2 tbs), pour some more olive oil on top the roll.
10. Cook in the preheated oven for about 40 minutes at 200C.