Apple Roses

 Nice transformation of a usual Apple Strudel... Almost all the ingredients are the same but the shape is quite sophisticated. Make a floral and honey-sweet gift to your sweetheart!!!
I found this idea one day in Internet, having changed some ingredients I kept the idea of the decoration.
  

INGREDIENTS:
Servings: 7-8 roses

250-275g puff dough
2 apples
1/2 lemon
1/2 teaspoon cinnamon
3 teaspoon honey
25-30g butter

1. Peel the apples and cut it into slices.
2. Sprinkle some lemon juice over the apple slices to prevent them from getting dark.

3. Melt butter in a frying pan and add some cinnamon and 3-4 teaspoons of honey.

4. Cook the apple slices with the butter till they are soft but not falling apart, the sauce will thicken.
5. Cool the apples down. 

Note: You are to keep the puff dough in the fridge till the very moment you need to use it.

6. Unroll the puff dough and cut it into stripes 6cm wide.
7. Put the apple slices in a row covering one half of the puff dough stripe.
8. Cover with the other half of the dough.

9. Roll the stripe in a spiral to create a rose.
10. Bake the roses on a tray covered with oven paper at 200C for 15 minutes.

11. Use the leftover sauce to add a teaspoon over the each rose. Serve with some icing sugar sifted all over...

ENJOY !!!