Hamburger with Bacon

Easy dish for a lazy meal! Sometimes there is nothing better than a hamburger with some fresh veges or salad and a slice of fresh bread! Ah... I have nearly forgotten: and a glass of cold bear!
A good hamburger is not only minced meat: this time try it with some bacon... next time add some cheese instead... whatever you have in the fridge, as cold cuts or cheese, may do.

 

INGREDIENTS: 
Servings: 2

300g minced beef
50g bacon (guanciale)
1/2 medium onion
salt 
black pepper
EVO oil

1. Chop onion and cut bacon into thin stripes. 
2. Pour some oil into a frying pan and cook onion and bacon till they become nicely golden.  

3. Season minced meat with some salt and pepper and add fried bacon. Mix well.

4. Form 4 hamburgers and pour some more oil in the same pan you have used before for bacon frying.

5. Fry hamburgers on one side then after about 5 minutes turn them over and cook over the other side.  
   

ENJOY!!!