Broccoli Soup with Sausage Crisps

Broccoli is one of my favourite vegetables. And I like it cooked any style possible...
You can make a main dish or a side dish out of it, but today we prepare a soup.
Vegetarians may try it with some fried tofu instead of the sausage, the recipe of the fried tofu is HERE.



INGREDIENTS:
Servings: 4

700-800g broccoli (2 medium ones)
1-2 medium potatoes
1 small onion
1-2 sausages
EVO oil
salt

1. Peel potatoes and cut them into cubes 2x2cm.
Note: If you like your soup thick, use 2 potatoes.
2. Cut the broccoli into florets.
3. Put potatoes and broccoli into a pan and pour the water just enough to cover the vegetables. Add some salt.
4. Cook the vegetables till they are soft enough to be smashed by a fork.
5. Keep the vegetables aside.

6. Chop onion finely.

7. Pour some EVO oil into a frying pan, crumble the sausage into small bits and add chopped onion. Cook for about 5 minutes till it's nice and golden.

 8. Using a blender, mash broccoli and potatoes together with the water they were cooked in.
9. Mix the pureed soup with the sausage and onion, keeping some of the sausage aside. 

10. Serve the soup with some sausage crisps as a decoration.
Note: You may add some EVO oil when serve it without mixing it with the soup.  

ENJOY !!!