Stuffed Eggs

Easter has passed and in every house there still are many boiled eggs left. This is an easy way of recycling the Easter eggs. Or if you found my recipe in other period, try this appetizer just boiling some eggs... 
These stuffed eggs may be a nice insertion to the buffet party snacks, they are easy to grab and give space to your decoration ideas. 


INGREDIENTS: 
Servings: 2

 
4 eggs
2 tbs Greek yogurt
1-2 garlic clove
salt
paprika (optional)



 
1. Peel the eggs and cut them into halves.
2. Take the yolk out and smash it with a fork.



3. In a bowl mix the yolks with the Greek yogurt, pinch of salt, some paprika (optional).
Note: You may substitute Greek yogurt with some mayonnaise.
4. Squeeze the garlic clove into puree and add it to the egg yolks.

 
5. Whisk the mix a bit with a fork to create a smooth paste.
6. Fill the egg whites' halves with the yolk paste.

7. You may decorate the eggs with green peas, parsley or some paprika.   

     Bon appetit!!!